People with celiac disease face a unique set of challenges when navigating the modern food landscape. Despite the proliferation of gluten-free products, ensuring food safety remains a constant concern.

In her new book, Gluten-Free for Life, public health scholar Emily Abel delves into the complexities of the gluten-free market and its impact on individuals with celiac disease.

STAT News recently spoke with Abel to discuss the challenges faced by the celiac community and the role of the food industry in shaping their experiences.

Key Takeaways from the Q&A include:

Inaccurate Labeling: Misleading labels and confusing packaging can lead to accidental gluten exposure, causing significant health issues for people with celiac disease.

The Allure of Ultra-Processed Foods: Many gluten-free products are highly processed and loaded with unhealthy additives like sugar, salt, and unhealthy fats.

Industry Influence: The food industry's marketing strategies and partnerships with advocacy groups can sometimes prioritize profit over public health.

For more insights, read the full interview: https://www.statnews.com/2025/02/03/gluten-free-processed-foods-celiac-disease/

Here at Celiac Global Network, we encourage readers to be vigilant and informed consumers. By understanding the challenges and complexities of the gluten-free market, we hope celiac disease patients can make informed choices to protect their health.