News

A large Norwegian study suggests that toddlers who eat a more varied diet by 18 months may have a lower risk of developing celiac disease later in childhood – regardless of how “healthy” that diet is.

Forte Biosciences has announced promising results from its Phase 1b clinical trial of FB102, a new investigational therapy for celiac disease.

A new study from UC Davis, published in Theoretical and Applied Genetics, reveals that scientists have developed wheat with reduced gluten-triggering proteins, without compromising baking performance.

A recent study published in Gastroenterology introduces a promising new blood test : WBAIL-2 that could diagnose celiac disease without requiring prolonged gluten exposure or invasive biopsies.

A recent study from Lund University in Sweden suggests that a fiber-rich diet during early childhood may reduce the risk of developing celiac disease.

Scientists at the University of Pennsylvania are pioneering a groundbreaking approach to combating celiac disease, to which currently there is no cure except a life-long gluten free diet. By harnessing the power of messenger RNA (mRNA) technology, researchers aim to quell the immune response triggered by gluten, the protein found in wheat, barley, and rye.

People with celiac disease face a unique set of challenges when navigating the modern food landscape. Despite the proliferation of gluten-free products, ensuring food safety remains a constant concern.

If you're living with celiac disease, you've likely heard about the importance of managing your diet, but there's another factor you might not have considered: Vitamin D! This powerhouse nutrient plays a crucial role in our overall health and immune system, and for those with celiac disease, its impact is even more significant.

If you're part of the celiac community, you know that the road to diagnosis can be long and daunting. For many of us, it means going through a positive blood test, followed by an invasive endoscopy and biopsy to confirm the diagnosis of celiac disease. What if I told you scientists are starting to rethink this long and invasive process? Could we one day skip the biopsy altogether, and instead rely solely on blood tests?

If you've been following the latest medical advancements, you'd be thrilled to hear that the journey toward effective celiac disease treatment has taken an exciting turn. Thanks to the promising results of Phase 1 trials involving KAN-101, a remarkable liver-targeting drug, carried out by an Anokion-supported team led by Dr. Kristie M. Grebe. Liver tolerance therapy has also been spotlighted, showcasing an innovative approach to addressing this autoimmune condition.

Introduction:
For those with celiac disease or gluten sensitivity, accidental ingestion of gluten can lead to a range of unpleasant symptoms, commonly referred to as getting "glutened." Whether it's due to cross-contamination, a mislabeled product, or an unexpected source of gluten, recovering from the aftermath requires a strategic approach. In this blog, we'll explore practical steps to help you bounce back and regain control after an unintentional encounter with gluten.

When dealing with celiac disease, it's essential to focus on a diet that excludes gluten-containing foods. Opting for naturally gluten-free alternatives can help alleviate symptoms and promote overall well-being.