Introduction:
Living with celiac disease presents a unique set of challenges, and for those navigating this autoimmune condition, the term "flare-up" is all too familiar. While many may have a general understanding, what a celiac disease flare is actually like can be difficult to comprehend without firsthand experience. In this blog, we delve into the reality of celiac disease flares, shedding light on the physical and emotional toll they can take.

If you're living with celiac disease, you've likely heard about the importance of managing your diet, but there's another factor you might not have considered: Vitamin D! This powerhouse nutrient plays a crucial role in our overall health and immune system, and for those with celiac disease, its impact is even more significant.

When dealing with celiac disease, it's essential to focus on a diet that excludes gluten-containing foods. Opting for naturally gluten-free alternatives can help alleviate symptoms and promote overall well-being.

If you've been following the latest medical advancements, you'd be thrilled to hear that the journey toward effective celiac disease treatment has taken an exciting turn. Thanks to the promising results of Phase 1 trials involving KAN-101, a remarkable liver-targeting drug, carried out by an Anokion-supported team led by Dr. Kristie M. Grebe. Liver tolerance therapy has also been spotlighted, showcasing an innovative approach to addressing this autoimmune condition.

If you're part of the celiac community, you know that the road to diagnosis can be long and daunting. For many of us, it means going through a positive blood test, followed by an invasive endoscopy and biopsy to confirm the diagnosis of celiac disease. What if I told you scientists are starting to rethink this long and invasive process? Could we one day skip the biopsy altogether, and instead rely solely on blood tests?

A recent study from Lund University in Sweden suggests that a fiber-rich diet during early childhood may reduce the risk of developing celiac disease.

Introduction:
Celiac disease is a complex autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. Early diagnosis is crucial for managing the condition effectively. In this blog, we'll delve into the various tests used to diagnose celiac disease, shedding light on the importance of accurate testing and the steps involved in the diagnostic process.

Introduction:
For those with celiac disease or gluten sensitivity, accidental ingestion of gluten can lead to a range of unpleasant symptoms, commonly referred to as getting "glutened." Whether it's due to cross-contamination, a mislabeled product, or an unexpected source of gluten, recovering from the aftermath requires a strategic approach. In this blog, we'll explore practical steps to help you bounce back and regain control after an unintentional encounter with gluten.

Scientists at the University of Pennsylvania are pioneering a groundbreaking approach to combating celiac disease, to which currently there is no cure except a life-long gluten free diet. By harnessing the power of messenger RNA (mRNA) technology, researchers aim to quell the immune response triggered by gluten, the protein found in wheat, barley, and rye.

People with celiac disease face a unique set of challenges when navigating the modern food landscape. Despite the proliferation of gluten-free products, ensuring food safety remains a constant concern.